Boston Restaurant Week

CUISINE: American, Outdoor Dining

NEIGHBORHOOD: Cambridge

PARKING: on-street, on-site lot

view map

Good To Know:
Dinner menu available Sunday-Saturday from February 23rd–March 15th.

FIRST COURSE

(choose one)

Pimento Cheese Fries
Crispy Fries, pimento cheese, Pork belly, green onions (SMF)

Clam Chowder
Smoked bacon, fingerling potato, cracked black pepper, parsley oil, fried oyster crackers (SMF)

Tavern Salad
Baby lettuce, crunchy vegetables, heirloom tomaioes, pickled shallots, sherry vinaigrette (GF, DF, SF, SMF, V)

Caesar Salad
Crisp romaine lettuce, garlic croutons, parmesan cheese, classic Caesar dressing

SECOND COURSE

(choose one)

Tavern Burger
American cheese, onions, pickle, tomato, Dijonnaise, fries (SMF)

Crispy Chicken Sandwich
shaved iceberg, pickles, lots of ranch, fries (SMF)

Paprikash Chicken
Paprika braised half chicken, whole grain mustard spaetzle, herbed veggies, fried sage (SF, SMF)

Beer Battered Fish & Chips
Atlantic cod, malt vinegar dusted French fries, house- made tartar sauce (DF, SMF)

Vegan Shepard's Pie
Mushrooms, chickpeas, red wine sauce, toasted smashed potatoes (DF, GF, SF, SMF, V)

THIRD COURSE

(choose one)

Cheesecake
Juniors' cheesecake, toasted coconut graham cracker crumble, Ube glaze, raspberries, micro mint (SF, SMF, N)

Boston Cream Pie Sundae
vanilla ice cream, chocolate ganache, brown butter cake (SMF,N)

Chocolate Cake
Chocolate sheet cake, ice cream, heath bar crumble, cherry compote (SMF, N)

GLUTEN-FREE (GF); VEGAN (V);  CONTAINS NUTS (N); DAIRY-FREE (DF); SESAME-FREE (SMF); SOY-FREE (SF)