Boston Restaurant Week

CUISINE: Italian, Outdoor Dining

NEIGHBORHOOD: Wellesley

PARKING: on-site lot

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Good To Know:
Dinner menu available Sunday-Saturday from February 23rd–March 15th.

FIRST COURSE

Chopped Salad
cucumber, tomato, red onion, pepperoncini, radish, parsley mint, dill, lemon vinaigrette, ricotta salata

Polenta Fries
rosemary, parmesan, sundried tomato ailoi

Burrata
arugula, kumquat mostarda, pine nuts, dried cranberry

Eggplant Parmagiana
Roasted eggplant, pomodoro, fresh mozzarella, basil, parmesan

Caesar Salad
Romaine, grana padano, focaccia crisps, creamy anchovy dressing

ENTREE

Parsnip Gnocchi
Crispy duck confit, brown butter, sage, grana Padano

Bolognese
beef, veal, pork, tomato ragu, cream, grana padano, rigatoni

Linguini Alle Vongole
Littlenecks, minced clams, broccoli rabe, tomato, garlic, chili, parsley, evoo

Lasagna
Short rib ragú, bechamel, mozzarella

Atlantic Salmon
Beluga lentils, spinach, romesco sauce

Pork Chop
sweet potato & parsnip gratin, crispy brussels sprouts, bacon & apple compote

Chicken Milanese
Arugula, grape tomatoes, grana padano, lemon vinaigrette

Shrimp & Nduja pizza
Pancetta, mozzarella, scallions

DESSERT

Chocolate Mousse Cake
Chocolate sauce, fresh berries

Hazelnut Polenta Cake
Berry sage coulis, hazelnut gelato