Boston Restaurant Week

CUISINE: Seafood

NEIGHBORHOOD: Back Bay

PARKING: on-street, nearby garage, on-site lot
Nearby garage: validated parking at Copley Place Garage. On-site parking at Prudential Shopping Center parking lot.

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Good To Know:
Lunch & Dinner menus available Sunday-Saturday from February 23rd–March 15th

Starter

choose one:

CUP OF CLAM CHOWDER
our award-winning recipe

HOUSE SALAD
local organic leaf lettuce, tomato, roasted corn, hard boiled egg, red onion, croutons, apple Dijon vinaigrette

CHICKEN WINGS
kung pao sauce (contains peanut oil)

POPCORN SHRIMP
chili lime aioli

Main

choose one:

STRIPED BASS grilled
roasted butternut squash, roasted mushrooms

FISH & CHIPS
traditonal New England style or Cajun, served with french fries and coleslaw

SHRIMP SCAMPI
linguini, tomato, sofrito, white wine, garlic butter

NORI CHILI CRUSTED SALMON
szechuan green beans with peanuts, jasmine rice, sticky soy sauce

SIRLOIN TIPS
grilled herbed rice pilaf, steamed broccoli

Dessert

choose one:

BOSTON CREAM PIE
vanilla cream layered cake, chocolate ganache, toffee almond crunch

NEW YORK CHEESECAKE
graham cracker crust, seasonal topping

Featured Wines

BODEGAS NEKEAS VEGA SINDOA CHARDONNAY
Navarra, Spain 2023
$13 6oz | $18 9oz

refreshingly crisp and citrusy, Bodegas Nekeas is rooted in centuries-old winemaking traditions and family heritage

VINS EL CEP KILA CAVA BRUT ORGANIC
Penedès, Spain NV
$13 6oz | $18 9oz

citrus, brioche, and floral notes, this sparkling wine comes from the winery that pioneered organic cava production