Boston Restaurant Week

CUISINE: Japanese

NEIGHBORHOOD: Brookline

PARKING: on-street

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Good To Know:
Lunch menu available Monday-Friday from February 23rd–March 15th; and Dinner menu available Sunday-Friday from February 23rd–March 15th.

how to order for lunch & dinner: choose 1 appetizer, choose 1 bbq set, choose 1 veggie, choose 1 dessert

Served with

Half Gyu-Kaku

White Rice

Miso Soup

Gyu-Sushi 2pcs

Appetizers 

Choose 1 ITEM

Fried Cheese Wontons

Japanese Chicken Karaage

Vegetable Spring Rolls

Fried Pork Gyoza Dumplings

Steamed Chili Dumplings

Fried Bacon Chips

Spicy Addicting Cucumber

BBQ Items

Choose 1 BBQ SET

Set A

Yaki-Shabu Beef
Miso Thinly sliced beef that grills quickly!

Shrimp Garlic
Our most popular BBQ seafood dish!

Premium Meat
Harami Skirt Steak
Miso Our best-selling 21-day aged skirt steak

Set B

Yaki-Shabu Beef
Miso Thinly sliced beef that grills quickly!

Chicken Teriyaki

Premium Meat
Prime Kalbi Short Rib
Sweet Soy Tare Marbled USDA prime beef that melts in your mouth

Set C

Spicy Pork
Spicy Jalapeño Miso

Filet Mignon
Salt and Pepper Lean cuts of filet mignon

Premium Meat
Harami Skirt Steak
Miso Our best-selling 21-day aged skirt steak

Upgrades

Upgrade your premium meat for the ultimate experience

Kobe Style Kalbi Short Rib +$12
Sweet Soy Tare

A5 Wagyu Sampler +$30
Salt & Pepper

Vegetables

Choose one veggie

Shishito Peppers

Broccoli

Zucchini

Spinach Garlic

Dessert 

Choose 1 ITEM

S’more 1 pc

Vanilla Ice Cream

Green Tea Ice Cream