CUISINE: American, Outdoor Dining
NEIGHBORHOOD: Back Bay
PARKING: on-street, nearby garage
Good To Know:
Dinner menu available Sunday-Friday from February 23rd–March 15th.
APPETIZER
CHOICE OF
BEEF SLIDERS
BACON JAM AMERICAN CHEESE, HOUSE SAUCE
EGGPLANT ROLLATINI
RICOTTA CHEESE, BASIL, SAN MARZANO TOMATO SAUCE, PARMESAN
CLAM CHOWDER
ENTREE
CHOICE OF
MAC N CHEESE
FOUR CHEESE SAUCE, TOASTED BREADCRUMBS BLACKENED
ATLANTIC SALMON
MANGO SALSA, JASMINE RICE, GARLIC BROCCOLI
TRUFFLE RIB EYE
12 OZ RIB EYE, ONION STRINGS, TRUFFLE BUTTER, MASH POTATOES
DESSERT
TIRAMISU