Boston Restaurant Week

CUISINE: Contemporary American, Outdoor Dining

NEIGHBORHOOD: Dorchester

PARKING: on-street, nearby garage
Nearby garage: free parking in the lot adjacent to restaurant.

view map

Good To Know:
Dinner menu available Sunday-Saturday from February 23rd–March 15th.

Choose from entire menu!
(1 Starter, 1 Entrée & 1 Dessert)
+$ = additional charge applies

STARTERS

pablano braised pork shoulder flautas - 16
flour tortillas, pico de gallo, romaine, avocado crema

tom yum mussels - 17
p.e.i. mussels, lemongrass, red jalapeño, ginger, lime, cilantro

bang bang shrimp - 19 +3$
pickled red cabbage, jalapeños, scallions

fried zucchini - 15
garlic aioli

prosciutto & burrata - 19 +3$
house made burrata, basil, garlic bread, extra virgin olive oil

vietnamese fries - 13
cilantro, lime aioli, jalapeño, sriracha ketchup, scallions

scallion pancake - 13
crispy, with 3 chili soy vinegar dipping sauce

tuna ceviche - 20 +3$
citrus & spice marinated sushi grade tuna, sesame, cucumber & carrot, wonton chips

fried calamari- 19 +3$
green papaya, banana peppers, cilantro, green curry aioli

butternut squash aran-cheesy- 14
carnaroli rice, butternut squash, cheddar

caesar salad - 12
romaine, croutons, lemon caesar dressing, parmesan

green & blue salad - 14
mixed greens, almonds, pear, blue cheese vinaigrette

soup of the day - 13

chef’s choice flatbread - 18
chef inspired rotating flatbread…ask your server!

ENTRÉES

giannone chicken under a brick - 26
mashed potatoes, grilled asparagus, mushroom madeira jus

marinated grilled beef tenderloin tips - 30+5$
choice certified angus beef, mashed potato, broccoli, piquillo bbq sauce

roasted atlantic salmon - 27
lentils du puy, roasted brussel sprouts, whole grain mustard crème fraiche

shrimp scampi - 30 +5$
shrimp, clams, tomatoes, red pepper flakes, bucatini, herbs

pork belly mac & cheese - 21
confit pork belly, ditalini pasta

mushroom risotto - 25
carnaroli rice, maitake & oyster mushrooms, pecorino, butternut squash, sautéed spinach

hot italian sausage orecchiette - 26
tomato, broccoli rabe, white wine, red pepper flakes, parmesan

penne bolognaise - 23
veal, beef & pancetta, parmesan, creamy tomato sauce

8oz dbar burger - 20
hand-cut fries, cheddar, bacon, lettuce, tomato

red wine braised short ribs - 36
carnaroli rice risotto, mushrooms, glazed baby carrots, braised jus

chicken parmesan - 25
breaded chicken cutlet, arugula, penne pasta, spicy marinara, basil, mozzarella

wild boar ragu - 30
trofie pasta, kale, tomato, pecorino, fresh herbs

ricotta cavatelli - 27
mixed mushrooms, butternut squash, carrots, herbed crème fraiche, pecorino

SIDES

mac & cheese - 9

honey roasted carrots - 8

grilled chicken - 9

grilled asparagus - 9

french fries - 6

spicy broccoli - 8

DESSERTS

lemon raspberry cheesecake - 10
with fresh fruit

tiramisu - 10