Boston Restaurant Week

CUISINE: Italian, Outdoor Dining

NEIGHBORHOOD: Seaport

PARKING: on-street, nearby garage

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Good To Know:
Lunch menu available Sunday and Tuesday-Friday from February 23rd–March 15th.

APPETIZER

INSALATA DI SPANACI
Pear, Golden Raisins, Dried Cranberries, Goat Cheese, Candied Walnuts, Prosecco Vinaigrette

POLPETTE E PARMIGIANO
Homemade Meatballs, House Pomodoro, Parmigiano Reggiano

MAIN COURSE

CHICKEN PARM ALLA VODKA
Organic Breaded Chicken, Mozzarella, Vodka Sauce, Spaghetti

BRANZINO ALLA PUTTANESCA
Mashed Potatoes, Asparagus, Puttanesca Sauce

CAPRICCIOSA PIZZA
Prosciutto, Pizza Sauce, Mozzarella, Mushrooms, Artichokes

DESSERT

IL TIRAMISU
Lady fingers, mascarpone, espresso, cocoa dusting on top

GELATI / SORBETTI