Boston Restaurant Week

CUISINE: Italian, Outdoor Dining

NEIGHBORHOOD: Roslindale

PARKING: on-street

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Good To Know:
Dinner menu available Sunday-Saturday from February 23rd–March 15th.

Primo

Ceasar
romaine lettuce, croutons, shaved reggiano cheese add anchovies if you’d like

Carbonara
spaghetti, pancetta, egg & romano cheese

Fried Artichokes
Stuffed with tomatoe garlic pesto, goat cheese in a lemon butter white wine sauc

Fried Scallops
fried scallops, spicy aioli sauce

Spinach & Speck
baby spinach, speck, figs, goat cheese, golden raisins, pistachio, balsamic vinaigrette & glaze

Secondo

Tagliatelle al Ragu
fresh pasta, pork, beef & veal

Short Rib Risotto
short rib over mushroom risotto, scallions, romano, truffled gravy

Shrimp Bigoli
pan-seared shrimp, tomatoes, basil, thick spaghetti with a lemoncino cream

Espresso Salmon
pan-seared salmon, espresso rub, arugula, sweet potatoes with a maple dijon glaze.

Twin Filet Mignon (add $5)
Two 4oz filet mignon, frangelico butter, polenta cakes , spinach

Dolci

Gelato

Chocolate cake

Lemon cream cake

Tiramisu